Bonsai Restaurant & Cafe Lounge

Flash fried eggplant (unbattered) with a side of mochi (sticky rice cake) and tempura mushroom dressed with goma miso sauce

Unagi (eel) fillet marinated in BBQ sauce and dressed with teriyaki sauce

Teriyaki boneless chicken thigh-fillet topped with our own avocado cream.

Pan fried Patagonian Toothfish fillet dressed with ginger teriyaki sauce.

Seasoned duck breast with skin on, pan fried and dressed with vinaigrette and garlic caramelized soy.

Pan fried 200g 6/7 grade (1 grade from 9+) wagyu sirloin in our signature garlic butter teriyaki sauce, finished with sliced onion and red radish.

Main Courses