PAN SEARED SCALLOPS (GF)
Started May 24, 2018
936 Views
Lightly pan seared scallops dressed with zingy karashi-su miso and vinaigrette.
Read morePORK BROCCOLINI (GF)
Started May 24, 2018
747 Views
Thinly sliced pork wrapped around broccolini. Served with chilli miso.
Read moreWAGYU BEEF TATAKI
Started May 24, 2018
907 Views
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek julienne with a sprinkle of parmesan cheese to finish.
Read moreSALMON SASHIMI BITES (GF)
Started May 24, 2018
767 Views
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
Read moreCHILLI CRAB CLAWS
Started June 14, 2017
1147 Views
Golden deep-fried crab dumpling, served with a side of hot chilli mayo.
Read moreTAKOYAKI
Started June 14, 2017
851 Views
Seasoned octopus pancake balls, dressed with aioli and tonkatsu (Japanese bbq sauce)
Read moreAGEDASHI TOFU (V under condition)
Started June 14, 2017
4111 Views
Deep fried tofu served with grated radish & agedashi sauce.
Read moreTEMPURA PRAWNS
Started June 14, 2017
9306 Views
Served with green tea salt and tentsuyu (tempura sauce).
Read moreTEMPURA VEGETABLES (V under condition)
Started June 14, 2017
7591 Views
Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).
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