Bonsai Restaurant & Cafe Lounge

Started June 25, 2018 760 Views

Served with wasabi mayo.

Started June 25, 2018 702 Views

Tempura fish of the day in small bites served with green tea salt and a side of tentsuyu.

Started June 25, 2018 769 Views

Pieces of deep fried chicken boneless thigh fillets served with a side of chilli mayo.

Started June 25, 2018 903 Views

Served with green tea salt and tentsuyu (tempura sauce).

Started June 25, 2018 948 Views

Fresh Coffin Bay oysters flash fried with basil and bread crumb coating. Served with creamy mustard mayo.

Started June 25, 2018 813 Views

Bechamel prawns in springroll with a side of hot English mustard.

Golden deep-fried crab dumpling, served with a side of hot chilli mayo.

Started June 14, 2017 850 Views

Seasoned octopus pancake balls, dressed with aioli and tonkatsu (Japanese bbq sauce)

Deep fried tofu served with grated radish & agedashi sauce.

Sweet potato, green beans and lady’s-fingers in light tempura batter, served with green tea salt and tentsuyu (tempura sauce).

Fried Shares