Hiramasa (Kingfish) Sashimi
Started August 10, 2018
1290 Views
Creamy white Spencer Gulf kingfish sashimi cured in capsicum vinaigrette.
Read moreSalmon Sashimi
Started June 14, 2017
2906 Views
Salmon sashimi slices served traditional style with our own wasabi and soy combination.
Read moreSalmon sashimi bites (GF)
Started June 14, 2017
10448 Views
Sashimi-grade salmon tartare placed on witlof leaves dressed with aioli. Best eaten by the mouthful.
Read moreHokigai Ceviche (Arctic Clam)
Started June 14, 2017
117861 Views
Has the crunch of a calamari but tastes like a scallop, this jewel is marinated in our soy vinaigrette, placed on sushi rice and topped with tobiko and wasabi mayo to kick things up half a creamy notch.
Read moreWagyu Beef Tataki
Started June 14, 2017
2866 Views
Seared premium wagyu beef rump cut into thin slices and dressed with garlic soy caramel sauce and whole grain mustard vinaigrette. Witlof and leek julienne with a sprinkle of parmesan cheese to finish.
Read morePrawn and Lobster Tartare
Started June 14, 2017
5674 Views
Blenched creamy prawns and lobster, seasoned and served as dipping with baguette slices.
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